White Sauce Pasta

White Sauce Pasta


  • 2 cups pipe regate pasta
  • 1 small carrot, peeled and chopped fine
  • ½ green bell pepper, carrot & onions. All vegetables to be chopped fine
  • ½ tablespoon butter

For white sauce

  • 1½ tablespoons butter
  • 1 tablespoon maida
  • 1¼ cup milk (prefrably boiled and cooled)
  • 1 teaspoon pepper powder & salt
  • ¼ teaspoon dried oregano
  • ½ teaspoon red dried chilli flakes
  • 2 teaspoon red pasta sauce (for a tangy taste, as per the requirement)

The process:

  • Take a vessel and fill it half with water. Add pasta with a drop of oil. Boil it till it becomes soft. Once the pasta is softened, drain and reserve it. Set aside the boiled pasta.
  • In a pan add 1/2 teaspoon butter. Add the chopped vegetables and saute for few minutes. .
  • For white sauce, take a pan and add milk. Heat it little.
  • In a small bowl add white flour and water, whisk it and make it thick. (Make sure there are no lumps in it)
  • Now in milk pan, add the white flour mixture and keep whisking on low flame
  • The mixture will start to thicken. Now add chilli flakes, pepper powder and salt
  • Add the sauteed vegetables and boiled pasta and mix well.

Serve pasta hot by grated cheese and oregano on top!

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