The Leela Ambience Convention Hotel, Delhi takes you on the Grand Trunk Culinary Journey once again. After Amritsar and Old Delhi the next stop is the city of BENARAS. The food festival celebrates cuisines across the NH1 (Grand Trunk Road) in India bringing the food enthusiasts most popular, delectable and authentic dishes from each city.
To bring out the flavours of each mouth-watering delicacy, Executive Chef Rohit Tokhi and Chef de Cuisine, Ashwani Kumar Singh themselves travelled to Banaras to gather the secrets of the food geniuses hidden in the lanes of the holy city.
Delight your taste buds with specially curated dishes by the chef that transport you to the most popular and highly celebrated food joints of Banaras. The lip-smacking dishes that are specially prepared by incorporating authentic influences and divine flavours from the city include Tamater Ki Chat, Bhaji & Jalebi, Chenna Dahi Vada, Languata, Baati Chokha, Besan Ki Katl, Fresh Thandai, Ganne ka Juice and more.
The event is part of a series of similar festivals named “Grand Trunk Culinary Journey”. The festivals organised in Delhi by the hotel earlier include culinary delights from Amritsar and Old Delhi.
Starting from October 14th the food festival will end on October 29th at INR 1632 + taxes per person.