Flavours of Bengal: Scrumptious Bengali Delicacies for you this season!

This April The Leela Ambience Convention Hotel, Delhi takes you to KOLKATA, the final pit stop of the Grand Trunk Culinary Journey. The food festival celebrates cuisines from across the NH1 (Grand Trunk Road), bringing to you mouth-watering dishes from various cities that come along the way.  The journey began with Amritsar, made stops at Old Delhi and Banaras and now ends with the delicacies from Kolkata.

To bring out the authentic flavours of Kolkata, Chef De Cuisine Ashwani Kumar Singh travelled to the City of Joyto gather thesecrets that lie hidden amongst thebusy lanes of a city famous for its indulgent variety of Bengali cuisine.

The food festival aims at recreating the culinary delights as well as the ambience of Kolkata andbrings together its culture and music for an unforgettable experience. To amplify this experience the food festival would also play host to exclusive story-telling sessions on weekends.

Delight your taste buds and spoilyourself by dwelling in the culinary treasures exclusively from the city of KOLKATA at our outdoor patio, Frangipani which would resemble a mini-Kolkata.

Come and enjoy specially curated dishes by the chef such as Parshe Maccher Jhal, Kosha Mutton, Puchka & Jhal Muri, Luchi, Sita Bhog, Langcha, Sondesh and much more.

 

Bata Bhaja Fry

 

 

Mughalai Paratha with mutton Kassa filling

 

 

Rizala

 

 

 

 

Venue: The Leela Ambience Convention Hotel, Delhi

Date:31st March – 15th April

 

Friday and Saturday

Folk music by renowned and award winner Bengali singer Ms Rini Mukherjee.

Food and music blend together to recreate the finest dining experience.

Sunday

Story-Telling Sessions

Get engrossed in the rich culture of Kolkata and learn what makes it the City of Joy.

 

Price:INR 1532 (all inclusive)

Free for children below 12 years of age

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