Ingredients:
For Cannelloni
- Cottage cheese 100 gms
- Spinach(blanched) 100 gms
- Garlic 10 gms
- Onion 10 gms
- Nutmeg powder 01 gms
- Salt 05 gms
- Pepper 02 gms
- Olive oil 05 ml
For Lentil sauce
- Yellow lentil 50 gms
- Onion 05 gms
- Garlic 05 gms
- Salt 02 gms
- Olive oil 02 ml
Process:
- Keep lentil for cooking and make a fine puree later on
- Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.
- Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside
- Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni
- Now arrange it on a plate and pour lentil sauce on top and serve piping hot
The recipe has been shared by Chef Anirudh Nautiyal, The Leela Ambience Convention Hotel, Delhi.
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