Ingredients:

For Cannelloni

• Cottage cheese                       100 gms
• Spinach(blanched)                  100 gms
• Garlic                                      10 gms
• Onion                                      10 gms
• Nutmeg powder                      01 gms
• Salt                                          05 gms
• Pepper                                     02 gms
• Olive oil                                   05 ml

For Lentil sauce

• Yellow lentil                            50 gms
• Onion                                      05 gms
• Garlic                                      05 gms
• Salt                                          02 gms
• Olive oil                                   02 ml

Process:

• Keep lentil for cooking and make a fine puree later on
• Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.
• Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside
• Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni
• Now arrange it on a plate and pour lentil sauce on top and serve piping hot

The recipe has been shared by Chef Anirudh Nautiyal, The Leela Ambience Convention Hotel, Delhi.