Garlic tossed spinach filled cottage cheese cannelloni




For Cannelloni

  • Cottage cheese                       100 gms
  • Spinach(blanched)                  100 gms
  • Garlic                                      10 gms
  • Onion                                      10 gms
  • Nutmeg powder                      01 gms
  • Salt                                          05 gms
  • Pepper                                     02 gms
  • Olive oil                                   05 ml


For Lentil sauce

  • Yellow lentil                            50 gms
  • Onion                                      05 gms
  • Garlic                                      05 gms
  • Salt                                          02 gms
  • Olive oil                                   02 ml



  • Keep lentil for cooking and make a fine puree later on
  • Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.
  • Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside
  • Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni
  • Now arrange it on a plate and pour lentil sauce on top and serve piping hot

The recipe has been shared by Chef Anirudh Nautiyal, The Leela Ambience Convention Hotel, Delhi.

0 comments on “Garlic tossed spinach filled cottage cheese cannelloniAdd yours →

Leave a Reply