Pearl Chia Pudding



  • 3 tablespoon chia
  • 1 cup almond milk / vegan mylk
  • ¼ teaspoon cardamom and cinnamon each
  • 1 tablespoon honey or agave
  • 1/2 ripe banana
  • 1/2 teaspoon vanilla powder or extract
  • pinch salt, turmeric
  • topping – fresh fruit, hemp seeds, arranged in parfait glass



Soak the chia in the vegan milk for 10 mins.

Then add the rest and serve!


The recipe has been shared by The Leela Ambience Convention Hotel, Delhi.

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