Pearl Chia Pudding

 

Ingredients:

  • 3 tablespoon chia
  • 1 cup almond milk / vegan mylk
  • ¼ teaspoon cardamom and cinnamon each
  • 1 tablespoon honey or agave
  • 1/2 ripe banana
  • 1/2 teaspoon vanilla powder or extract
  • pinch salt, turmeric
  • topping – fresh fruit, hemp seeds, arranged in parfait glass

 

Process:

Soak the chia in the vegan milk for 10 mins.

Then add the rest and serve!

 

The recipe has been shared by The Leela Ambience Convention Hotel, Delhi.

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