Navratra Marwari Food – Lauki (aal) ka saag

INGREDIENTS

  • Lauki – 1 medium
  • Desi ghee – 3 tbsp
  • Green chillies (chopped) – 2
  • Ginger (grated) – 1 tsp
  • Cumin seeds – 1 tsp
  • Black pepper powder- ½ tsp
  • Turmeric powder – ½ tsp
  • Sendha namak (rock salt) to taste

PROCESS

  • In a pressure cooker heat 1 tsp ghee and add cumin seeds.
  • Add green chillies, ginger and stir for a few seconds.
  • Add turmeric, salt, pepper, garam masala and stir.
  • Add Lauki and ½ cup of water, and mix well.

 

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