- Lauki – 1 medium
- Desi ghee – 3 tbsp
- Green chillies (chopped) – 2
- Ginger (grated) – 1 tsp
- Cumin seeds – 1 tsp
- Black pepper powder- ½ tsp
- Turmeric powder – ½ tsp
- Sendha namak (rock salt) to taste
- In a pressure cooker heat 1 tsp ghee and add cumin seeds.
- Add green chillies, ginger and stir for a few seconds.
- Add turmeric, salt, pepper, garam masala and stir.
- Add Lauki and ½ cup of water, and mix well.