Mother Christmas Cake

 

INGREDIENTS                                                          

  • Chopped Peeled Tart Apples (about 2 large) – 3 cups
  • Sugar – 2 cups
  • Apple Juice – 1/2 cup
  • Eggs – 3
  • Vegetable Oil – 3/4 cup
  • Vanilla Extracts – 1 tsp
  • All-purpose Flour – 3 cups
  • Apple Pie Spice (Cinnamon) – 2 tsp
  • Salt – 1 tsp
  • Coarsely Chopped Pecans – 2 cups
  • Candied Red Cherries, halved – 1/2 pound
  • Candied Green Cherries, halved – 1/2 pound
  • Diced Candied Pineapple – 1/2 pound
  • Salted Cashews (optional)

PROCESS

  • Line three 8×4-inch loaf pans with waxed paper
  • Grease the paper and set aside.
  • In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes.
  • In a bowl, combine the eggs, oil and vanilla.
  • Add to apple mixture; mix well.
  • Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well.
  • Fold in pecans, cherries and pineapple.
  • Pour into prepared pans.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Remove waxed paper.
  • Cool completely.

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