Bhang ka Pua





Ingredients                                               Quantity

Atta                                                            1 cup

Sooji                                                           1 ½ tbsp

Bhang leaves                                              2 tbsp

Milk                                                            2 cup

Green cardamom                                       3 pcs

Coconut slivers                                          1 tbsp

Raisin                                                         1 tbsp

Sugar                                                         1 cup


  • Pick, wash and drain the bhang leaves.
  • Dissolve sugar in milk and keep aside.
  • Make a fine powder of green cardamom and keep aside.
  • Now, in a bowl combined all the ingredients together and make a fine batter and keep aside for 1 hour.
  • Heat oil in a kadhai and pour a ladle full of prepared pua batter and fry nicely on both side till golden.
  • Remove the pua in a strainer.
  • Take a dessert palet and serve hot bhang ka pua garnish with fried coconuts slivers, pistachio slivers and sliver leaf. Garnish it with ½ tsp each of – Fried coconut slivers, Pistachio slivers & Sliver leaf


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