Tiramisu In a Jar

 

 

INGREDIENTS:

  • Egg yolks – 6
  • Sugar –  ¾ Cups
  • Milk –   ¾ Cups
  • Mascarpone Cheese – 8 Ounce
  • Espresso Coffee Shot – 1 ½ Cups
  • Italian Ladyfingers (Savoiardi) – 30 to 32
  • Dutch Process Cocoa Powder – ¼ Cups

PROCESS:

  • Whisk the egg yolk with sugar
  • Add Mascarpone Cheese in a bowl
  • Take espresso shot in other bowl and soak the biscuits in it
  • Place in bottom of jar and topped up with floppy mascarpone cheese in layers. Keep it in fridge
  • Before serving garnish it with coffee bean and coco powder

Recipe credit: Chef Ajay Veer Gusain of Symposium, Dwarka – A World-Cuisine Restaurant

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