Phyllo Pie in Cup


  • Artichoke – 20gm
  • Mushroom –  70gm
  • White Pepper as per taste
  • Caramelized Onions – 20gm
  • Goat cheese – 30gm
  • Salt as per taste
  • Mascarpone – Cheese  20gm
  • Cooking Cream – 30ml
  • Parsley As per taste
  • Parmesan Cheese  – 15gm
  • Caper Berry – 20gm


  • Prepare oven to 350F
  • Lightly coat the muffin cups with a cooking spray and leave them aside
  • Mould the Phyllo Pastry sheet in a try and lightly coat it with cooking spray and sprinkle a little sugar on it
  • Cut the Phllyo sheet in half (lengthwise), then cut the 2 halves crosswise
  • Press 1 rectangle each ion into the muffin cups
  • Bake for 8 mins/till golden brown in the pre heated oven
  • Once get brown coloured, remove and keep in room temperature
  • Mix all the ingredients and bake for two minutes

Recipe credit: Chef Ajay Veer Gusain of Symposium, Dwarka – A World-Cuisine Restaurant

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